Salmão com crosta de amêndoa e puré de ervilhas e espinafres - Cookidoo® – the official Thermomix® r
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Ingredients
- 100 g pão
- 1 c. sopa de açúcar amarelo
- 10 g salsa
- 1 lima
- 60 g mostarda
- 15 g manteiga
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 500 g lombo de salmão
- 100 g amêndoa granulada
- 30 g azeite
- 30 g chalota
- 200 g ervilhas descongeladas
- 200 g batata (de casca vermelha p/ fritar)
- 120 g leite
- 1 c. chá de sal
- 150 g espinafres descongelados
- 20 g manteiga
- 1 pitada de noz-moscada
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