Cream of kangkung soup: Luxurious, silky, and very green | Periuk.my
Yes, local leafy greens can be turned into a luxurious soup with just a little bit of imagination.
Ingredients
- 3 tbsp butter
- 300g kangkung, stalks and leaves trimmed into 2″ pieces
- 1½ large onion, peeled and diced
- 6 cloves garlic, peeled and diced
- 600ml chicken stock
- 300ml cooking cream
- 3 bay leaves
- 75g flour
- 50g butter
More Like This
Cream of Mushroom Soup | The Single Gourmand
thesinglegourmand.com
Green soup – easy and delicious – Kapai Puku
kapaipuku.com
Cream of chicken soup - Good Food Middle East
bbcgoodfoodme.com
Leek Cream Soup
sodelicious.recipes
Cream of Roasted Cauliflower Soup | A Cup Of Cream
acupofcream.com
Silky Smooth Cream of Mushroom Soup Fit for a King
chefyoyo.com
How to Make the BEST Cream of Mushroom Soup - Seriously! -…
food55.com
Cream of Cabbage Soup
healthyfoodnow.com