Fried Shrimp Balls with Chili Crisp Aioli – S'NOODS
Recipe by: Lauryn Bodden & Brooke Caison Time: 45 minutes Yield: 6 servings View this post on Instagram A post shared by S’NOODS (@eatsnoods) Ingredients: Chili Crisp Aioli 1/2 cup mayonnaise 2...
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Cooking tools:
- Food processor
- Steamer basket
- Rolling pin
- Instant-read thermometer
- Whisk
- Mixing bowl
- Plate
- Pot
- Parchment paper
- Baking sheet
- Stove
- Microwave
- Oven
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons chili crisp
- 1 tablespoon fresh lime juice
- 1 teaspoon chili-garlic sauce (like Sriracha)
- 1 lb raw shrimp, peeled and deveined, rinsed and patted dry
- 4 scallions, cut into quarters
- 1-inch ginger, grated
- 3 cloves garlic, grated or chopped
- 2 tablespoons Thai green curry paste
- 2 large eggs, beaten in separate bowls
- 1 1/2 tablespoons cornstarch
- Neutral oil, for frying
- 1 (3 oz) bag S’NOODS Spicy Miso Ramen
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