Flamenco Baked Beans & Chorizo Recipe | 28 By Sam Wood

Ingredients

• 1 teaspoon extra-virgin coconut oil
• 1/2 red onion (small, diced)
• 1 clove garlic (minced)
• 1/2 red capsicum (thinly sliced)
• 1 teaspoon sweet paprika
• 1 teaspoon oregano (dried)
• 80 g chorizo sausage (remove the skin)
• 1 bay leaf
• 1/2 tablespoon tomato paste
• 1 can cannellini beans (drained & rinsed)
• 120 g tomato passata
• 1/2 cup water
• 1/3 cup green peas
• 20 g baby bocconcini
• salt & pepper (to taste)
• 2 tablespoon fresh parsley (roughly chopped)
• 1/2 lemon (quartered)