Roast Head of Cauliflower in Creamy Mushroom Sauce | Food Stuff
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Ingredients
- 2 tablespoons butter
- 1 large head of cauliflower
- 1/4 cup vegetable broth or chicken broth
- 1/2 cup cream
- 8 ounces cremini mushrooms, sliced
- 1/4 cup dry white wine (or broth)
- 2 cloves garlic, chopped
- 1/2 cup gruyere, shredded (optional)
- 1 tablespoon white miso paste (optional)
- 1 tablespoon oil
- 1 small onion, diced
- 1/2 cup parmigiano reggiano (parmesan), grated
- salt
- pepper
- 1 teaspoon thyme, chopped
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