Seafood Jollof Rice Recipe (Nigeria)

Ingredients

• 1 cup Long Grain Rice
• 4 cups Water
• 1 cup Green Beans (top & tailed)
• 1 cup Corn Kernels
• 1 Red Pepper (sliced)
• 4 tbsp Olive Oil
• ½ Onion (sliced)
• 2 Garlic Cloves (minced)
• 2 tbsp Store Bought Seafood Rub
• 1 tbsp Tomatoe Paste
• 2 tins Chopped Tomatoes
• ½ cup Vegetable Stock
• 2 whole Habenero
• 1 Red Chilli
• 2 tbsp Salt
• 6 Medium Prawns (de-shelled)
• 2 tbsp Salted Butter
• 1 tbsp Salt
• 1/2 Juice of lemon