Chicken Katsu – Recipes

Ingredients

• 6 tablespoons ketchup
• 6 tablespoons Worcestershire sauce
• 4 teaspoons unsulphured molasses
• 2 teaspoons low-sodium soy sauce
• 2 teaspoons granulated sugar
• ¼ teaspoon grated peeled fresh ginger
• ⅛ teaspoon ground cloves
• Vegetable oil, as needed for frying
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1½ cups panko bread crumbs (about 3½ ounces)
• 2 (8-ounce) boneless, skinless chicken breasts, halved crosswise then pounded ¼-inch-thick
• Kosher salt and black pepper
• 4 cups tightly packed finely shredded green cabbage (about 12 ounces)
• Tonkatsu sauce, steamed rice and lemon wedges, for serving