Cantonese Lotus Seed Paste Mooncake-birthday Edition Recipe
Husband’s birthday is the Mid-Autumn Festival of the lunar calendar and the National Day of the solar calendar. Make a unique moon cake and give it to him. By the way, I made some moon cakes with...
Keywords
- Cantonese Lotus Seed Paste Mooncake-birthday Edition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Kitchen scale
- Sifter
- Steamer basket
- Oven
- Mixing bowl
- Spatula
- Pastry brush
- Baking sheet
- Pot
- Spoon
- Plastic wrap
Ingredients
- 100g Low-gluten flour
- 220g White lotus paste
- 10 Salted Duck Egg Yolk
- 25g Corn oil
- 75g Invert syrup
- 1g Lishui (alkaline water)
- a little Black sesame
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