Roasted Tilapia | Cook Smarts

Ingredients

• 2 Red peppers (medium-sized)
• 2 Chinese eggplants ((These are the longer, thinner eggplants. You can also substitute 3 Japanese eggplants))
• 2 Garlic cloves, peeled
• 1/4 cup Walnuts
• 3/4 tsp Salt
• 1/4 tsp Pepper
• 4 sprigs Parsley
• 1 Lemon, juice of
• 4 fillets Tilapia, rinsed and dried
• for brushing Olive oil
• Salt and pepper
• 1/2 Lemon, wedges
• 1 cup Homemade roasted eggplant and red pepper pesto ((Ingredients listed separately))
• 2 Garlic cloves, minced
• 2 bunches Broccolini
• 1 Tbsp Olive oil
• 1/2 Lemon, juice of