Crusty Sourdough Bread
Crusty Sourdough Bread Making the sourdough starter is a 3-day or longer process. The results are worth it, however: warm homemade sourdough bread, fresh from
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Ingredients
- 1 cup organic grapes
- 2 cups plus heaping 1/4 cup unbleached bread flour, plus more as needed
- Warm water (105°F), as needed
- 1 cup bubbly sourdough starter
- 1 cup warm water (105°F)
- 4 cups unbleached bread flour, or as needed
- 2 tsp. kosher salt
- Olive oil for bowl
- Cornmeal or semolina flour for pan
- 3 cups hot water
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