Ratatouille Rice Skillet | Riceland

Ingredients

• 1 cup Riceland Natural Long Grain Brown rice cooked
• 1 cup cubed eggplant
• Salt
• 1/2 cup coarsely chopped onion
• 1/2 cup coarsely chopped red bell pepper
• 1/2 cup coarsely chopped orange bell pepper
• 1/2 cup coarsely chopped green bell pepper
• 1/2 of zucchini, sliced 1/2 inch thick
• 1 clove of garlic minced
• 1 Roma tomato seeded and cut it into bite size
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground black pepper or to taste