Bick’s® | Grilled Antipasto Skewers

Ingredients

• 2 yellow or orange peppers, cored and seeded
• 15 ml lemon juice
• 1 clove garlic, minced
• 10 ml chopped fresh oregano
• 5 ml Dijon mustard
• 1 ml red hot sauce
• 1 ml salt
• ¼ tsp pepper
• 45 ml canola oil
• 180 g salami cut into 1-inch (2.5 cm) chunks
• 200 g baby bocconcini cheese, about 8 balls
• 16 Bick’s® Mini-Crunch’ems®
• Definitely dill pickles or Garlic Rush Pickles
• 16 cherry tomatoes