Jamaican Gingerbread Soufflé - Country Range

Jamaican Gingerbread Soufflé - Country Range

countryrange.co.uk

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Ingredients

  • 625 ml double cream
  • 350 g dark chocolate
  • 7 eggs
  • 225 g butter
  • 160 g caster sugar
  • 100 g honey
  • 100 g soft flour
  • 2 tsp vanilla
  • 1/4 orange zest
  • 60 g ginger cake

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