Ginger bread fondant soufflés recipe – Recipe
Ingredients - 50 g Butter - 135 g Caster Sugar - 210 g Equador Couverture - 2 tsp Dark Rum - 2 tsp ground Ginger - 1 tsp ground Cinnamon - 5 Egg - To Serve -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Butter: 50 g
- Caster Sugar: 135 g
- Equador Couverture: 210 g
- Dark Rum: 2 tsp
- Ginger: 2 tsp ground
- Cinnamon: 1 tsp ground
- Egg: 5
- Vanilla
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