Beef Cubes With Chinese 2 Minute Noodles recipe by Naseema Zulfi Khan

Ingredients

• 500g cubed tenderised Beef or rump steak
• ½ teaspoon chilli powder
• 1 teaspoon jeera powder
• 1Tblsp Paprika
• 1 teaspoon ginger garlic paste
• 1 teaspoon crushed garlic
• 1 teaspoon vinegar
• 1 teaspoon sugar
• 1Tblsp chop and steak spice or BBQ
• Add the above add water if necessary
• Little tomato sauce
• ¼ cup steak house sauce
• Adjust salt and sugar
• And fresh dhania (coriander)
• Any flavours (2 packets )
• Add 1 teaspoon whole Jeeru (Cumin) seeds
• Add little robot pepper strips
• Handful cabbage white or Red
• 1 medium Red or white onion
• And some sliced carrots or grated
• Add ½ teaspoon crushed garlic
• add 1 cup boiling water and break in the 2 packets of the noodles
• Add the flavour in the sachets
• 1 teaspoon crushed green chilli paste
• 1Tblsp vege spice
• Add a bit of mixed herbs