Eggnog French Toast with Pear and Berry Compote
Eggnog French Toast with Pear and Berry Compote: A decadent brunch treat using Prairie Farms Egg Nog and tart pear-cranberry compote. Perfect for showstopping breakfasts!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.prairiefarms.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Plate
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Spatula
- Peeler
- Stove
- Oven
Ingredients
- 6 slices Thick Challah or Brioche Bread
- 2 large Eggs
- ½ tbsp Granulated Sugar
- 1 pinch Kosher Salt
- ¾ cup Prairie Farms Egg Nog
- 1 Bartlett Pear (peeled and diced)
- ½ cup Cranberries
- 2 Oranges (zested and juiced)
- 3 tbsp Granulated Sugar
- Powdered Sugar
- Whipped Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Egg Nog French Toast Casserole
prairiefarms.com
Kenyon's Eggnog French Toast with Spiced Cranberry Orange Compote
cookwithkenyon.com
Eggnog French Toast – Egg Farmers of New Brunswick
nbegg.ca
Stuffed Eggnog French Toast
familyfoods.ca
Eggnog French Toast
foodnessgracious.com
Eggnog French Toast
shamrockfarms.net
Best Eggnog French Toast Recipe - How To Make Eggnog French Toast
delish.com
Eggnog French Toast Recipe | Farm Boy Recipes
farmboy.ca