Fast & Easy Japanese Pickled Vegetables | Redpath Sugar
Discover quick, easy Japanese pickled vegetables using Redpath Sugar. Perfect for summer barbecues and picnics in just a few hours!
Ingredients
- 1 English cucumber, sliced into rounds
- 2 - 3 large carrots, peeled & julienned
- 1 cup (75 g) loosely packed napa cabbage, thinly sliced
- 1 tbsp (12 g) kosher salt
- 1 1/2 cups (350 mL) unseasoned rice vinegar
- 6 tbsp (60 g) Redpath® Granulated Sugar
- 1/4 - 1/2 tsp (1 - 2 g) wasabi paste (optional)
- 2 tsp (10 g) sesame seeds, toasted
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