Barley Salad with Dried Cherries, Feta, Grilled Pork & Sautéed Spinach - Canadian Food Focus

Ingredients

• 1 Tbsp canola oil
• 4 cups baby spinach
• 1/4 cup canola oil
• 1 Tbsp fresh chopped mint
• 1 Tbsp chopped fresh parsley
• 2 Tbsp canola oil
• 2 shallots, (minced)
• 1 1/2 cups pearl barley, (rinsed)
• 3 1/2 cups no-salt added vegetable stock
• 1 tsp kosher salt
• 1 cup cooked kernel corn
• 1/3 cup dried cherries
• 12 oz grilled pork tenderloin, (cubed)
• 4 oz crumbled feta cheese