Blood Orange Olive Oil Pound Cake – Laconiko | Premium Olive Oils & Balsamics

Name: Blood Orange Olive Oil Pound Cake – Laconiko | Premium Olive Oils & Balsamics
Ingredients: 1 cup whole wheat pastry flour; 1/2 tsp cinnamon; 1 1/4 tsp baking powder; 1/4 cup Laconiko blood orange olive oil; 4 Tbs plant based butter melted; 2 Tbs brown sugar bourbon; 3 eggs; 1/3 cup dairy free Ricotta (you can use regular ricotta or substitute with sour cream); 1 Tbs fresh squeezed blood orange juice; 1/2 tsp vanilla; 1 Tbs blood orange zest; 1 cup granulated sugar of choice (I used raw cane sugar); 1 Tbs blood orange infused olive oil; 1 Tbs water; 1 Tbs blood orange juice; 2 tbs sugar

laconiko.com

A super simple *healthier* dairy free whole wheat blood orange pound cake base with the prettiest blood orange infused olive oil, a dash of brown sugar bourbon,

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Cooking tools:

Microplane
Pastry brush
Skewer
Loaf pan
Toothpick
Oven
Stove
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Saucepan
Parchment paper
Aluminum foil
Chef's knife
Cutting board
Plate

Ingredients

1 cup whole wheat pastry flour
1/2 tsp cinnamon
1 1/4 tsp baking powder
1/4 cup Laconiko blood orange olive oil
4 Tbs plant based butter melted
2 Tbs brown sugar bourbon
3 eggs
1/3 cup dairy free Ricotta (you can use regular ricotta or substitute with sour cream)
1 Tbs fresh squeezed blood orange juice
1/2 tsp vanilla
1 Tbs blood orange zest
1 cup granulated sugar of choice (I used raw cane sugar)
1 Tbs blood orange infused olive oil
1 Tbs water
1 Tbs blood orange juice
2 tbs sugar