Beef and Caramelised Onion Pie Recipe
Enjoy a traditional beef and caramelised onion pie with consistent results, featuring EOI pie time for reliable flavour that your customers will appreciate.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.eoibakery.com.au.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pie dish
- Oven
- Stove
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Spoon
Ingredients
- EOI Flex puffpastry or
- EOI Puff pastry chopped in
- 2500g/ml Thinly sliced onions
- 375g/ml EOI Sovereign or EOI Trend
- 500g/ml Brown sugar
- 200g/ml Balsamic vinegar
- 2500 g/ml Beef mince
- 2500 g/ml Diced beef
- 5000g/ml Water
- 1000 g/ml EOI Pie Time
- 1250g/ml Water
- EOI Pie bottom pastry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef and caramelised onion pies
nzwomansweeklyfood.co.nz
Minced beef and onion pie
deliciousmagazine.co.uk
Minced beef and onion pie
deliciousmagazine.co.uk
Spiced Pork and Beef Pie Recipe
eoibakery.com.au
Puff Pastry Baked Brie with Caramelized Onions Recipe
keyfood.com
Puff Pastry Baked Brie with Caramelized Onions
easyhomemeals.com
Beef and Pepperoni Pie Recipe
eoibakery.com.au
BEEF AND ONION PIE
globalfoodbook.com