Turkey Curry Baguette Sandwich

Turkey Curry Baguette Sandwich

lilydale.com

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Bread knife
  • Serving platter

Ingredients

  • 1/2 cup (125 mL) yoghurt or sour cream
  • 1/4 cup (60 mL) mayonnaise
  • 1 to 2 tsp (5 to 10 mL) mild curry powder
  • 1/2 tsp (2 mL) minced fresh gingerroot
  • 1pkg (300 g) Lilydale® Oven Roasted Turkey Breast Strips, diced
  • Salt
  • pepper
  • 46-inch (15 cm) demi baguettes or crusty buns
  • 1/3 cup (75 mL) mango chutney
  • 2 cups (500 mL) baby arugula
  • 1large honey crisp apple, cored and sliced
  • 1 cup (250 mL) sliced red onions

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