Turkey Bacon, Spinach and Cheddar Biscuits
Read more about Lilydale's Turkey Bacon, Spinach and Cheddar Biscuits . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Grater
- Mixing bowl
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Spoon
Ingredients
- 6 slices
- 1/2 cup (125 mL)cold butter
- 2 cups (500 mL)all-purpose flour
- 2 tbsp (30 mL)granulated sugar
- 4 tsp (20 mL)baking powder
- 3/4 tsp (4 mL)salt
- 1/2 tsp (2 mL)coarsely ground pepper
- 1 cup (250 mL)shredded aged Cheddar cheese
- 1 cup (250 mL)finely chopped baby spinach
- 1 1/4 cups (300 mL)buttermilk, divided
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