Vegan Tofu Teriyaki Bowl | Vegan Recipes from Cassie Howard

Ingredients

• Rice
• 1 cup rice (I used basmati rice)*
• 2 cups water*
• Baked Tofu
• 1 block extra firm tofu
• 1 tbsp oil (I used avocado oil)
• 1 tbsp cornstarch
• Veggies
• 1 small head broccoli, chopped small
• 1 small bell pepper, thinly sliced (I used yellow)
• Teriyaki Sauce
• 1/4 cup soy sauce
• 2 tbsp sweet rice wine vinegar
• 2 tbsp coconut sugar
• 1/2 tbsp sesame oil
• 1/2 tbsp fresh ginger, minced
• 1 clove garlic, minced
• 1/2 tbsp cornstarch + 2 tbsp water (mixed well)
• Putting it all together
• Sesame seeds
• Green onions, chopped