Gluten-Free Sourdough Banana Muffins
These soft, fluffy and moist gluten-free sourdough banana muffins are a great muffin to add to your breakfast routine. Whip them up quickly by using the gluten-
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Muffin tin
- Cooling rack
- Oven
- Cupcake liner
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 ripe bananas
- 1/2 cup oil
- 1/2 cup Swerve brown sugar sweetener
- 2 large eggs
- 1/2 cup sourdough starter discard
- 4 tbsp sour cream
- 1 tsp vanilla
- 1 1/2 cup gluten free flour (1to1)
- 1/2 tsp baking soda
- 2 tsp gluten free baking powder
- 1 tsp cinnamon
- 1/2 tsp cardamon
- 1/4 tsp nutmeg
- 1/3 cup crushed raw pecans
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