Charred Sugar-Crusted Alaska Salmon | Alaska Seafood Marketing Institute
A sweet, smoky and spicy rub gives Alaska salmon a wonderful crust when seared in a hot skillet in this super quick recipe.
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Ingredients
- 2 Tablespoons sugar
- 1 Tablespoon chili powder
- 1 teaspoon black pepper
- 1/2 Tablespoon ground cumin
- 1/2 Tablespoon paprika
- 1/2 Tablespoon salt
- 1/4 teaspoon dry mustard
- Dash of cinnamon
- 4-6 skinless Alaska salmon fillets (4-6 ounces each), fresh or thawed
- 2 Tablespoons canola oil
- 1/4-1/3 cup hot Chinese-style or Dijon mustard (optional)
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