Tagliatelle with porcini mushrooms
Savor tagliatelle with porcini mushrooms in just 30 minutes. Rich in flavor and easy to make, this dish combines undercooked pasta with sautéed mushrooms and creamy sauce for a delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoon.com.ua.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 200 g frozen porcini mushrooms or 100 g dried mushrooms
- 250 g tagliatelle paste
- Parmesan, grate
- cream
- 1 clove of garlic
- 100 g butter
- sea salt
- freshly ground black pepper
- olive oil
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