Hot Spinach and Artichoke Dip & Appetizer Puff Pastry Bites | epicuricloud (Tina Verrelli)

Ingredients

• 1 10-ounce package frozen chopped spinach (thawed and squeezed very dry)
• 1 14-ounce can artichoke hearts (well drained and chopped)
• 8 ounces cream cheese (softened, I used Philadelphia brand)
• 1/4 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese (plus additional for topping)
• 1/2 cup shredded mozzarella cheese (plus additional for topping )
• 1-2 teaspoons hot sauce, such as Tabasco (add to your liking)
• 1/2 teaspoon minced/pressed garlic
• 1/4 cup finely sliced green onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded or grated Parmesan cheese for garnish before baking
• 1 package frozen puff pastry (2 sheets, thawed according to package directions)
• Flour for dusting work surface and rolling pin