Stir fried rice with chilli tuna | FOODWISE

Ingredients

• 350g long grain rice (or use 4 cups leftover cooked rice)
• 2 tbs olive oil
• 8 bacon rashers, rind removed, diced
• 1 garlic clove, crushed
• 1 cup fresh or frozen peas
• 210g can tuna in chilli oil, drained
• 1/2 cup spring onions, finely sliced, plus extra to serve
• 1/4 cup (60ml) light soy sauce, plus extra to serve