Aubergine Salad with Pinenuts and Coriander | RNZ Recipes

Name: Aubergine Salad with Pinenuts and Coriander | RNZ Recipes
Ingredients: 2 medium aubergines; 1 clove garlic, crushed to a paste with a little salt; juice of half a lemon or 1 tablespoon wine vinegar; 3 tablespoons extra virgin olive oil; 2 tablespoons pine nuts; 2 spring onions, sliced; 1 tablespoon currants soaked in 2 tablespoons hot water for 5 minutes then drained; bunch coriander leaves; salt; pepper

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Recipe by Lois Daish as heard on Nine To Noon, Tuesday 7 February 2006

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Ingredients

2 medium aubergines
1 clove garlic, crushed to a paste with a little salt
juice of half a lemon or 1 tablespoon wine vinegar
3 tablespoons extra virgin olive oil
2 tablespoons pine nuts
2 spring onions, sliced
1 tablespoon currants soaked in 2 tablespoons hot water for 5 minutes then drained
bunch coriander leaves
salt
pepper