Aubergine, Pine Nut and Labneh Salad - Sarah Graham Food

Name: Aubergine, Pine Nut and Labneh Salad - Sarah Graham Food
Ingredients: 2 large aubergines; 2 Tbsp sumac; 1 Tbsp dried chilli flakes; Olive oil; Sea salt flakes, to taste; 2 Tbsp pine nuts, toasted until lightly golden and fragrant (or use slivered almonds or pistachio nuts); About 20 mint leaves, rinsed; Zest of 1 lemon; 10 small labneh balls (or ricotta); Pomegranate Molasses, to taste; Pomegranate seeds (arils), to garnish

sarahgraham.co.za

This is another recipe that I’m revisiting from Sarah Graham Cooks Cape Town – we cooked it with the ever-clever, lovely and witty Ishay in Episode 9. Ishay is

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Ingredients

2 large aubergines
2 Tbsp sumac
1 Tbsp dried chilli flakes
Olive oil
Sea salt flakes, to taste
2 Tbsp pine nuts, toasted until lightly golden and fragrant (or use slivered almonds or pistachio nuts)
About 20 mint leaves, rinsed
Zest of 1 lemon
10 small labneh balls (or ricotta)
Pomegranate Molasses, to taste
Pomegranate seeds (arils), to garnish