Pumpkin Spiced Streusel Bars| Becel

Ingredients

• 1 1/4 cups gluten-free oat flour
• 2 cups gluten-free oats
• 1/2 cup coconut sugar
• 1 tablespoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup + 2 tablespoons Becel® Light, melted and cooled
• 1 1/2 cups pumpkin puree
• 2 tablespoons maple syrup
• 2 tablespoons coconut sugar
• 2 tablespoons non-dairy milk
• 1 tablespoon arrowroot starch (or cornstarch)
• 1/4 teaspoon each of allspice, cloves, ground ginger