Pumpkin Scones | Man versus Cake | Fall Baking

Ingredients

• 1 1/2 cups All Purpose Flour (360 ml)
• 1 1/4 cups cake flour (300 ml)
• 3 Tbsp Granulated Sugar (45 ml)
• 1 Tbsp Baking Powder (15 ml)
• 1 tsp Salt (5 ml)
• 1 tsp Ground Cinnamon (5 ml)
• 1/2 tsp Ground Nutmeg (2.5 ml)
• 1/4 tsp ground allspice (1.25 ml)
• 1/4 tsp Ground Clove (1.25 ml)
• 6 Tbsp unsalted butter (Cold) (90 ml)
• 2 ea eggs (light beaten)
• 1/4 cup pure pumpkin puree (NOT pie filling) (60 ml)
• 1/2 cup Whole Milk (120 ml)
• 1 Tbsp Lemon Juice (15 ml)
• 1/2 cup raisins (optional) (120 ml)
• 1/4 cup Whole Milk (60 ml)
• 1 Tbsp Granulated Sugar (15 ml)