Italian Lemon Cake
Delight your taste buds with a light and tangy Italian Lemon Cake, made with Mitsides Plain Flour and zesty lemon flavors. Perfect for special occasions!
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Cooking tools:
- Bundt pan
- Hand mixer
- Sifter
- Microplane
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Oven
- Serving platter
Ingredients
- 3 cups Mitsides Plain Flour
- 1 tsp baking powder
- a pinch of salt
- 1 cup unsalted butter, softened
- 2 cups soft brown sugar
- 3 eggs
- ½ cup milk mixed with 1 Tbsp lemon juice
- ½ cup sour cream
- 4 Tbsp lemon juice
- Zest of 2 lemons (about 2 Tbsp)
- 1 tsp ginger powder
- 1 tsp vanilla extract
- ¼ cup lemon juice
- 1 cup icing sugar
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