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Pork and Rice Soup (Dwaeji Gukbap)
Pork Rice Soup (Dwaeji Gukbap) is a hearty Korean dish featuring tender pork slices in a rich, milky broth poured over rice. A beloved specialty from Busan, it’…
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Tongs
Ingredients
- 1-1.2kg pork shoulder rind on
- 80g garlic cloves
- 2 stalks spring onions
- 1 medium onion
- ½ tsp black peppercorns
- 2.5cm ginger
- ½ tsp salt
- 3L water
- 1 tbsp minced garlic
- 1/3 tsp salt
- 3 tbsp gochugaru
- 2 tbsp mirin
- 1 tbsp light soy sauce
- Steamed rice
- Chopped chives
- Salted Shrimps
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