Authentic Korean Pork Rice Soup (Dwaeji Gukbap) Recipe
Master authentic Korean Dwaeji Gukbap (pork rice soup)! This easy recipe delivers rich, savory flavor in every spoonful. Get the perfect homemade Korean comfort food – try it today!
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Ladle
- Spider strainer
- Fine-mesh sieve
- Slotted spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Plate
- Slow cooker
Ingredients
- Pork Bones (Shanks and Knuckles): 5 lbs
- Marbled Pork: 1.5 lbs
- Ginger: 1 large piece
- Garlic: 5 cloves
- Onion: 1/2 medium
- Gochujang (Korean chili paste): 2 tbsp
- Crushed Garlic (jarred): 0.5 tbsp
- Salted Shrimp: 0.5 tbsp
- Green Onion: 2 tbsp
- White Pepper: 1/4 tsp
- Rice: null
- Chives: null
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