Turkish Eggs with Herby Greens & Chilli Butter on Sourdough – Sarah Todd

Ingredients

• 1 cup Greek yoghurt
• zest of ½ lemon
• 1 teaspoon lemon juice
• A pinch of sea salt
• 1 small garlic clove, grated (optional)
• 4 eggs
• 1 tablespoon white vinegar
• Salt
• 1 tablespoon olive oil
• 1 small leek, finely sliced
• 1 handful spinach or seasonal greens
• salt and pepper, to taste
• 2 tablespoons butter
• 1 teaspoon Kashmiri chilli powder (or smoked paprika for a milder version)
• ½ teaspoon cumin seeds
• A pinch of chilli flakes (optional, for extra heat)