Okonomiyaki - Wine & Spirits Magazine
www.wineandspiritsmagazine.com
Ingredients (Yields 2 pancakes, each pancake serving 2-4 people) Batter - 25 g Japanese mountain yam (Nagaimo), peeled - 87 g AP flour - 83 g rice flour - 1/8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.
Cooking tools:
- Kitchen scale
- Grater
- Whisk
- Mixing bowl
- Spatula
- Nonstick skillet
- Griddle
- Ladle
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Chopsticks
- Plate
- Refrigerator
- Airtight container
Ingredients
- 25 g Japanese mountain yam (Nagaimo), peeled
- 87 g AP flour
- 83 g rice flour
- 1/8 tsp baking powder
- 2 g Kosher salt
- 3 g sugar
- 160 g water
- 2 large eggs
- 140 g sliced cabbage, 1/4” thick
- 20 g Japanese pickled ginger (Beni Shoga)
- 20 g sliced scallion
- 4 slices bacon, cut in half
- neutral oil (canola or vegetable)
- Japanese mayonnaise (Kewpie)
- Bonito flakes (Katsuobushi)
- seaweed flakes (Aonori)
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