Pear And Coronation Grape Salad With Hazelnuts And Gorgonzola – Oracibo

Ingredients

• 2 shallots (approx. 2 oz.), peeled
• EVOO for drizzling on the shallots before roasting
• 2 Tbsp. sherry vinegar
• 1 Tbsp. honey
• 3 Tbsp. EVOO
• Salt & freshly ground pepper to taste
• 2 pears (red Barlett or Bosc)
• 1/3 cup hazelnuts, toasted, chopped coarsely
• 1 bunch Coronation grapes, or other dark grapes, left whole if small
• 4 oz. Gorgonzola or bleu cheese
• 6 cups assorted salad greens, including arugula
• (opt.) 100 grams pancetta, very thinly sliced