Virginia Peanut Pie | America's Test Kitchen

Ingredients

• 1¾ cups (8¾ ounces/248 grams) all-purpose flour
• 1 tablespoon granulated sugar
• ¾ teaspoon salt
• 12 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
• 1/2 cup ice water
• ¾ cup light corn syrup
• ¾ cup packed (5¼ ounces/149 grams) brown sugar
• 3 large eggs
• 6 tablespoons unsalted butter , melted
• 1 tablespoon vanilla extract
• ½ teaspoon salt
• 2 cups salted dry-roasted peanuts , crushed