Easter Roast Leg of Lamb
Delicious Easter roast leg of lamb with rosemary, thyme, and garlic. Serves 6-8; roast until medium rare. Perfectly seasoned and tender every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Oven
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Kitchen towel
Ingredients
- 4 pounds boneless leg of lamb, butterflied - save the bone
- 6 tbsp minced fresh rosemary
- 4 tbsp minced fresh thyme
- 6 cloves minced garlic
- coarse salt
- coarse black pepper
- 6 tbsp olive oil
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