Roasted Leg of Lamb: The Ultimate Easter Recipe
Roast a sumptuous leg of lamb for Easter with aromatic herbs and full-bodied red wine. Perfect for tradition-loving guests! [12 servings] https://winedharma.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Cooking tools:
- Larding needle
- Fine-mesh sieve
- Kitchen scale
- Roasting pan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Aluminum foil
- Butcher's twine
Ingredients
- 1 leg of lamb (3 kg)
- 1 bunch of sage
- 1 sprig of rosemary
- 1 sprig of thyme
- 40 grams of mint leaves
- 10 grams of salt
- 3 cloves of garlic
- 40 grams of extra virgin olive oil
- 3 glasses of red wine, Montepulciano d’Abruzzo or Amarone
- 1 orange
- 1 onion
- 1 carrot
- 1 stick of celery
- 1 handful of juniper
- 20 gr. butter for the splint
More Like This
Easter Roast Leg of Lamb
ciaoitalia.com
Red Wine Braised Leg of Lamb
breadladyskitchen.com
Roast Leg of Lamb - Intwood Farm & Butchers
intwoodfarm.co.uk
Easter Leg of Lamb
rajafoods.com
Perfect Roast Leg of Lamb - Deliciously Yorkshire
deliciouslyorkshire.co.uk
The Ultimate Roast Leg of Lamb Recipe: A Classic for Every Occasion
lovefoodfeed.com
Roast Rosemary Leg of Lamb Recipe: How to Make It
tasteofhome.com
Herb Roasted Leg of Lamb
nourishingmeals.com