Poisson Gratiné & Frites Recipe | Boursin Cheese
We’re showing you how to host like a French at home with Manon Lagrève and her “Poisson Gratiné & Frites”, French inspired fish & chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boursin.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Plate
Ingredients
- 2 roasting tins
- 4 filets of cod skin off
- 50g of shaved almonds
- 2 tsp Boursin Garlic & Herbs
- 1 egg
- 1 tbsp of bread crumbs
- Fresh chive
- 1kg of potatoes
- 45ml of vegetable oil
- 500g of fresh peas
- 1 medium onion
- 2 tsp of salted butter
- 3 garlic cloves
- Salt
- pepper
- 2 tbsp of mayonnaise
- 1 tsp Boursin Garlic & Herbs
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