Thai Peanut Noodle Salad Recipe with Watermelon and Herbs

Name: Thai Peanut Noodle Salad Recipe with Watermelon and Herbs
Total time: 20 min
Ingredients: 125g dried flat rice noodles; 10 cherry tomatoes; ½ cucumber halved lengthways, deseeded then sliced; 2 spring onions thinly sliced; 4 tbsp roasted peanuts roughly chopped; 150g flesh watermelon sliced; a handful of leaves mint large ones torn; a handful coriander leaves and stalks roughly chopped; a small handful of leaves Thai basil (optional); 3 tbsp crunchy peanut butter; 4 tsp light soy sauce; 1 ½ tsp rice vinegar; 2 stem ginger balls finely diced, plus 2 tsp of syrup from the jar; 1 tsp sriracha sauce; 1 lime juiced

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Ready in 20 minutes this easy vibrant salad is packed with juicy watermelon and crunchy peanuts. Plus this vegan salad is a quick midweek meal for two

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