Green salad with blossoms, herbs, Emmentaler AOP and strawberries - Emmentaler AOP Switzerland
Fresh greens, edible blossoms, herby tang, and sweet strawberries paired with creamy Emmentaler AOP – a delicious, gluten-free starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 100 g mixed leaf lettuce
- 50 g rocket, mizuna or other bitter salad
- 1 handful edible blossoms, e.g. nasturtium, borage, calendula etc.
- 1 handful mixed herbs, e.g. parsley, dill, lemon balm
- 100 g Emmentaler AOP (surchoix)
- 250 g strawberries
- 1 shallot (finely chopped)
- 1 tbsp. wholegrain mustard
- 2–3 tbsp. liquid honey
- 100 ml white wine vinegar
- 100 ml olive oil
- Salt and pepper
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