Atole

Name: Atole
Ingredients: ¾ cup warm water ⅓ cup masa harina (any color: white; yellow or blue) 1 teaspoon vanilla 1 pinch salt 2 cups milk (any type) 1 teaspoon brown sugar; piloncillo or honey (see Notes) ⅛ teaspoon cinnamon or 1 cinnamon stick

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Recipe, Atole, This version of a traditional Mexican drink made with corn flour is warm and satisfying.

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Ingredients

¾ cup warm water ⅓ cup masa harina (any color: white
yellow or blue) 1 teaspoon vanilla 1 pinch salt 2 cups milk (any type) 1 teaspoon brown sugar
piloncillo or honey (see Notes) ⅛ teaspoon cinnamon or 1 cinnamon stick