Pear ginger and walnut cake
Lovely moist cake with pear, ginger, and walnuts. Perfect for any time of day or as a delicious dessert. Easy to make, no-fuss recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Cake pan
- Sifter
- Kitchen scale
- Skewer
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 250g golden syrup
- 100g butter
- 100g caster sugar
- 50g crystallised ginger, chopped
- 200ml milk
- 2 eggs, beaten
- 230g self-raising flour
- 1 tablespoon ground ginger
- ½ teaspoon bicarbonate of soda
- 100g walnuts, chopped
- 2 pears, peeled and thinly sliced
- 2 tablespoons caster sugar
- juice 1 lemon
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