Romaine-Tarragon Salad with Blue Cheese Vinaigrette

Name: Romaine-Tarragon Salad with Blue Cheese Vinaigrette
Ingredients: 2 oz (57 g) Multigrain or Whole Wheat Bread, cut into 1/2 inch (1.25 cm) cubes; 4 cups (1 L) loosely packed chopped Romaine Lettuce (4 oz/125 g); 1/2 medium Cucumber, peeled and chopped; 1/2 (14 oz/400 g) can quartered Artichoke Hearts, drained and rinsed; 16 small Turkey Pepperoni slices, chopped; 2 tbsp (30 mL) white Balsamic Vinegar; 1 tbsp (15 mL) Canola Oil; 1 medium Garlic clove, minced; 3/4 - 1 1/2 tsp (4-7 mL) chopped fresh Tarragon OR 1/4 - 1/2 tsp (1-2 mL) dried Tarragon, crumbled; 1/4 tsp (1 mL) coarsely ground Black Pepper; 1 oz (28 g) reduced fat or regular Blue Cheese, crumbled

ab.canadianturkey.ca

Taste delicious with Romaine-Tarragon Salad & Blue Cheese Vinaigrette. Perfect with Canadian Turkey Pepperoni. Nutritious and easy to make!

View full recipe on ab.canadianturkey.ca

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Ingredients

2 oz (57 g) Multigrain or Whole Wheat Bread, cut into 1/2 inch (1.25 cm) cubes
4 cups (1 L) loosely packed chopped Romaine Lettuce (4 oz/125 g)
1/2 medium Cucumber, peeled and chopped
1/2 (14 oz/400 g) can quartered Artichoke Hearts, drained and rinsed
16 small Turkey Pepperoni slices, chopped
2 tbsp (30 mL) white Balsamic Vinegar
1 tbsp (15 mL) Canola Oil
1 medium Garlic clove, minced
3/4 - 1 1/2 tsp (4-7 mL) chopped fresh Tarragon OR 1/4 - 1/2 tsp (1-2 mL) dried Tarragon, crumbled
1/4 tsp (1 mL) coarsely ground Black Pepper
1 oz (28 g) reduced fat or regular Blue Cheese, crumbled