Wood Fire Grilled Salmon with Roasted Broccoli and Cauliflower - Filipino Chow

Ingredients

• 1 pound salmon filet, skin on and cut into thick serving sizes
• 1 large stalk of broccoli, cut into bite-sized florets (1/2 pound)
• 1 small head of cauliflower, cut into bite-sized florets (1/2 pound)
• 1 bulb of garlic, peeled and minced
• 1 lemon, cut into wedges
• 3 tablespoons of extra virgin olive oil
• freshly ground black pepper
• salt to taste
• cooking oil and basting brush
• parchment paper
• hickory wood chips
• real wood charcoal