Cranberry Butter from New York Christmas by Lisa Nieschlag and Lars Wentrup
Whisk the butter until creamy, at least 5 minutes. Rinse the thyme, shake off excess water and finely chop the leaves. Shell the pistachios. Chop the pistachios and cranberries finely. Use a small ...
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Ingredients
- 3 sprigs thyme
- 1 handful pistachios
- Sea salt, pepper
- 150 g (5½ oz) butter, softened
- 1 handful cranberries
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