Octopus Takoyaki Recipe - Original Fish
Create delicious Octopus Takoyaki at home. This classic Japanese streetfood recipe is perfect as a main dish for 4 people.
Ingredients
- 150 g flour
- 1 tsp baking powder
- 1 tsp dashi powder
- 2 dl water
- 3 eggs
- 1 tbsp soy sauce
- 150 g white cabbage
- 1 spring onion
- 100 g cooked pulpo
- 3 tbsp okonomi sauce e.g. Bulldog sauce
- 3 tbsp Japanese mayonnaise
- 1 tsp kombu powder
- 20 g katsuobushi
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